Description
Baked Ham and Swiss Pinwheels are a quick, cheesy, and savory appetizer made with simple ingredients. Perfect for parties, snacks, or easy meals.
Ingredients
1 sheet refrigerated dough
8 slices deli ham
6 slices Swiss cheese
2 tablespoons butter, melted
1 teaspoon mustard (optional)
1 teaspoon poppy seeds (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. Roll out the dough evenly on a clean surface.
3. Layer ham slices over the dough.
4. Add Swiss cheese evenly on top.
5. Spread butter or mustard lightly for extra flavor.
6. Roll the dough tightly into a log.
7. Slice into even pinwheels.
8. Place on a baking sheet with space between each piece.
9. Bake for 12–15 minutes until golden brown.
10. Let cool slightly before serving.
Notes
Do not overfill to avoid soggy pinwheels.
Pat ham dry before using.
Serve warm for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American