Description
A creamy and easy Crab Rangoon Dip (Oven Baked) packed with rich flavor, perfect for parties or quick snacks.
Ingredients
8 oz cream cheese, softened
1 cup crab meat
1/2 cup sour cream
1/2 cup shredded cheese
2 green onions, chopped
2 cloves garlic, minced
1 tsp soy sauce
Instructions
1. Preheat oven to 375°F.
2. Mix cream cheese, crab meat, sour cream, garlic, and soy sauce.
3. Spread mixture into baking dish evenly.
4. Top with shredded cheese.
5. Bake for 20-25 minutes until golden and bubbly.
6. Let cool slightly and serve warm.
Notes
Use fresh crab for best flavor.
Do not overbake to keep dip creamy.
Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American