What can I serve with creamy garlic chicken skillet?

This dish pairs beautifully with crusty bread, mashed potatoes, buttered noodles, or roasted vegetables. For a full comfort-food experience, try it alongside garlic butter dinner rolls or a light salad for contrast.

Can I make creamy garlic chicken skillet ahead of time?

Absolutely. Prepare it up to 2 days in advance and store it in the refrigerator. Reheat gently on the stove with a splash of broth or cream to refresh the sauce. Avoid overheating to keep the texture smooth.

How do I thicken the sauce in a creamy garlic chicken skillet?

If the sauce is too thin, let it simmer uncovered for a few extra minutes. You can also stir in a bit of grated parmesan cheese or a small slurry of cornstarch and broth for extra body.

Can I use chicken thighs instead of breasts for this recipe?

Yes boneless, skinless chicken thighs work wonderfully and offer more juiciness. Just trim excess fat and cook a bit longer than breasts to ensure doneness. The result is even richer and just as satisfying.

Creamy Garlic Chicken Skillet – 20-Minute Remarkable Recipe

Description

A rich, comforting creamy garlic chicken skillet dinner ready in just 20 minutes! Perfect for busy weeknights or cozy evenings.

Ingredients

2 boneless skinless chicken breasts, sliced

4 garlic cloves, minced

1 tbsp olive oil

1 tbsp butter

1/2 cup chicken broth

1/2 cup heavy cream or half-and-half

Salt and pepper to taste

Optional: spinach, parmesan, parsley

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Instructions

1. Heat skillet with olive oil and butter over medium-high heat.

2. Season chicken and sear both sides until golden and cooked through, about 8–10 minutes total. Set aside.

3. Lower heat. Sauté garlic for 30 seconds until fragrant.

4. Add chicken broth and simmer, scraping the bottom to deglaze.

5. Stir in cream. Simmer 3–5 minutes to thicken.

6. Return chicken to pan. Simmer 3–4 minutes more.

7. Add optional ingredients like spinach or parmesan. Stir to combine and serve.

Notes

Don’t overcook the garlic—it should stay light golden for best flavor.

Use coconut cream for dairy-free version.

Store in airtight container for up to 3 days.

Prep Time: 5
Cook Time: 15
Category: Dinner
Method: Skillet
Cuisine: American