What is the best way to cook honey garlic chicken thighs quickly?

The best way to cook honey garlic chicken thighs quickly is in a hot skillet. Sear the thighs on both sides until golden, then simmer them in the sauce until it thickens and coats the chicken. This method takes less than 30 minutes and maximizes flavor with minimal effort.

Can I use boneless chicken thighs for honey garlic chicken?

Yes, boneless chicken thighs work beautifully in this recipe. They cook faster and are easier to eat, making them perfect for busy nights. Just reduce the cooking time slightly to avoid overcooking.

How do I make the honey garlic sauce stick to the chicken?

To make the sauce stick, let it simmer until it thickens into a glossy glaze. Using a bit of cornstarch helps bind the sauce. Once it clings to the back of a spoon, it’s ready to coat the chicken for that sticky, flavorful finish.

Are honey garlic chicken thighs healthy for weeknight dinners?

Yes, honey garlic chicken thighs can be a healthy option, especially when paired with veggies or whole grains. They’re high in protein, and the sauce uses natural sweeteners and minimal oil. You can also bake or air-fry them for an even lighter version.

Honey Garlic Chicken Thighs – Quick & Delicious in 30 Minutes

Description

Sticky, sweet, and savory, these honey garlic chicken thighs come together in one skillet with pantry staples and under 30 minutes perfect for any weeknight.

Ingredients

6 bone-in or boneless chicken thighs

1/3 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tbsp apple cider vinegar

1 tbsp cornstarch

2 tbsp water

1 tbsp olive oil

Salt and pepper to taste

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Instructions

1. Pat chicken thighs dry and season with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Sear chicken thighs for 6–7 minutes per side (4–5 minutes if boneless) until golden and cooked through. Remove and set aside.

4. In the same skillet, reduce heat and add garlic. Sauté for 30 seconds.

5. Stir in honey, soy sauce, and vinegar. Simmer for 2–3 minutes.

6. Mix cornstarch with water and pour into sauce. Simmer until thickened.

7. Return chicken to the skillet and coat with sauce.

8. Let simmer for 2 more minutes until sticky and fully glazed.

9. Serve hot over rice, with veggies or noodles.

Notes

You can swap honey for maple syrup or agave.

Add red pepper flakes for a spicy kick.

Double the sauce if serving over rice or noodles.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Asian-inspired