Loaded Baked Potato Soup Crockpot: The Coziest Slow Cooker Comfort Food

There’s nothing quite like coming home to the warm, comforting aroma of a meal that’s been simmering all day. This Loaded Baked Potato Soup Crockpot recipe wraps up everything we love about baked potatoes creamy, cheesy, and loaded with savory toppings into one spoonable dish. Whether it’s a chilly fall night or a busy weekday, this slow-cooked classic is a guaranteed family favorite. In this post, we’ll walk through how to make this delicious soup with minimal prep, the best ingredients to use, how to serve and store it, and expert tips to get that perfect creamy consistency every time.

Table of Contents

Table of Contents

My Cozy Story Behind This Crockpot Loaded Baked Potato Soup

Why This Soup Means So Much to Me

Hi, I’m Emily. Ever since I was a little girl, the kitchen was my playground, especially when my grandmother was around. She had this big, floral crockpot that sat on the counter almost every weekend. On Sundays, we’d throw in potatoes, a handful of pantry staples, and wait while the house filled with the most comforting smells. That’s where this loaded baked potato soup crockpot recipe comes from a place of warm memories and even warmer bowls of soup.

I didn’t always know how to measure ingredients or time things perfectly. In fact, my first few tries ended with bland, overcooked potatoes or soup that was more like paste than a meal. But I kept at it, learned from my mishaps, and discovered the magic of layering flavors slowly especially in a crockpot. This recipe is now one of my go-to’s when life gets hectic and all I want is something hearty, simple, and satisfying.

For anyone juggling kids, work, or just trying to make it through a long day, this is a dish you can toss together and forget. Then by dinner, it’s like you’ve cooked up a five-star meal no stress required.

(For more slow-cooker ideas, check out my Crockpot Teriyaki Chicken or warm up with a bowl of Vegetable Beef Soup.)

Print

What Makes This Crockpot Soup Truly ‘Loaded’

This isn’t your average potato soup. It’s loaded with creamy melted cheese, salty crumbles of bacon, a dollop of sour cream, and just the right amount of seasoning to make your tastebuds do a little happy dance.

The base? Russet potatoes that break down just enough during the slow cooking to thicken the soup naturally. Then we add chicken broth, garlic powder, and a blend of cream cheese and shredded cheddar to get that indulgent texture. But the real secret? A splash of heavy cream at the end gives it a velvety finish you’ll want to savor in slow motion.

If you’re someone who loves customizable meals, you can set up a toppings bar like we do at home. Let everyone add green onions, chives, croutons, or even hot sauce. It turns a simple soup into a full-blown experience.

Need a bread option on the side? My Garlic Butter Dinner Rolls pair beautifully with this dish and soak up all that creamy goodness.

Ingredients and How to Make Loaded Baked Potato Soup in a Crockpot

Simple Ingredients for Big Comfort

This loaded baked potato soup crockpot recipe is full of pantry staples that come together with almost no effort. Here’s what you’ll need to make this creamy, hearty soup:

• 6 medium russet potatoes, peeled and diced
• 4 cups of chicken broth
• 8 oz cream cheese, cut into cubes
• 1½ cups shredded cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1 medium onion, diced
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 cup heavy cream
• Green onions or chives, for garnish (optional)

You can also use frozen diced hash browns to save prep time perfect for busy nights. For more slow cooker favorites, check out my Slow Cooker Chicken Pot Pie or Crockpot Stroganoff.

Step-by-Step: From Crockpot to Cravings

1. Layer the Base
   Start by adding the diced potatoes, onion, garlic powder, salt, pepper, and chicken broth to your crockpot. Give everything a good stir.
2. Slow Cook It
   Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are completely tender and easy to mash.
3. Mash for Texture
   Once cooked, use an immersion blender to gently blend part of the soup right in the pot. You want it thick and creamy but with some potato chunks left for texture.
4. Add the Creamy Ingredients
   Next, stir in the cubed cream cheese and shredded cheddar. Let them melt fully, then pour in the heavy cream and stir again. Cook for another 30 to 45 minutes on low, stirring occasionally until everything is creamy and blended.
5. Top and Serve
   Ladle the soup into bowls and sprinkle crumbled bacon, more shredded cheese, and chopped green onions or chives on top.

This dish is perfect with my Garlic Butter Dinner Rolls or a warm slice of crusty bread. It’s also great as leftovers more on that in the next section.

Make It Your Way Variations, Storage & Reheating Tips

Tasty Variations to Make It Your Own

One of the best things about this loaded baked potato soup crockpot recipe is how easy it is to customize. Whether you’re making it for picky eaters, vegetarians, or low-carb fans, there are plenty of ways to switch things up without sacrificing flavor.

• Add protein: Stir in cooked, shredded chicken, leftover ham, or even browned ground beef for extra heartiness.
• Spice it up: Add a pinch of cayenne pepper, chopped jalapeños, or a splash of hot sauce if you like heat.
• Go vegetarian: Swap the chicken broth for vegetable broth and skip the bacon. Add sautéed mushrooms or white beans for a filling meat-free version.
• Dairy alternatives: Use dairy-free cream cheese and plant-based cheddar to make this soup completely dairy-free. Almond or oat milk can replace heavy cream, too.

For another warming variation, check out my Spiced Roasted Cauliflower with Tahini Sauce a great plant-based dish for cozy evenings.

How to Store and Reheat Like a Pro

This soup makes a generous batch, and the good news is it stores beautifully.

Refrigerator: Transfer leftovers to an airtight container and store in the fridge for up to 4 days. When ready to eat, reheat gently on the stove over medium heat or in the microwave in short intervals, stirring often.

Freezer: Yes, you can freeze this soup. Let it cool completely, then place it in a freezer-safe container, leaving room for expansion. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Pro tip: Dairy-heavy soups can sometimes separate slightly after freezing. To fix this, reheat slowly and stir in a splash of cream or broth to bring it back to its original creamy texture.

Pair it with a crisp salad or a slice of Cranberry Orange Bread to round out your meal—and you’ve got dinner ready in minutes.

Serving Suggestions and FAQ for Loaded Baked Potato Soup Crockpot

Creative Ways to Serve It Up

This loaded baked potato soup crockpot recipe is already a complete meal, but how you serve it can take it from great to unforgettable.

Toppings Bar
Set up a toppings bar so everyone can customize their bowl. Offer extras like:

• Extra shredded cheddar
• Sour cream or Greek yogurt
• Green onions or fresh chives
• Crumbled bacon
• Hot sauce or red pepper flakes
• Buttered croutons or crispy onions

Bread Pairings
Thick slices of toasted sourdough or my homemade Garlic Herb Butter Dinner Rolls soak up every drop beautifully. You could even serve it in bread bowls for a restaurant-style feel.

Soup Night Tip
Double the batch and keep it on warm in your slow cooker for gatherings or lazy Sundays. Add a side of Slow Cooker Glazed Carrots to round out the meal.

for more recipes follow me in pinterest

FAQ Section

Conclusion

There’s something so satisfying about a bowl of loaded baked potato soup crockpot style. It’s warm, creamy, and packed with flavor the kind of meal that feeds both your hunger and your soul. Whether you follow the classic version or put your own twist on it, this recipe is meant to bring ease to your kitchen and joy to your table. So the next time you need a cozy, no-fuss dinner, toss the ingredients in the slow cooker and let the magic happen. It’s comfort food made simple, just the way busy lives need it.