A creamy and flavorful roasted red pepper hummus dip made with simple ingredients, perfect for snacks or gatherings.

1 can chickpeas

1 cup roasted red peppers

2 tbsp tahini

2 garlic cloves

2 tbsp lemon juice

2 tbsp olive oil

Salt to taste

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1. Drain and rinse chickpeas

2. Add all ingredients to food processor

3. Blend until smooth

4. Adjust texture with water if needed

5. Taste and adjust seasoning

6. Serve and enjoy

Use high-quality olive oil for better flavor

Peel chickpeas for smoother texture

Store in airtight container in fridge